Hello, some information about me, I am based in San Francisco
I’ve bought already packaged candy from a wholesaler, but would like to repackage the candy and sell under my company brand. Does anyone know if I would still need to seek out commercial kitchen space though I am not making the candy? Do you know what licensing I would need?
Thanks
I am going to set up a commercial enterprise to make a quantity about 150 bags of product, I need a mixer and commercial kitchen facilities. I am not sure where to start looking but could anyone give me a company based in north west england, uk who can might offer this service or knows of a company that you know who might be able to help?
Thankyou 
can I legally buy cupcakes without frosting from a commercial vendor. then make the frosting in a residential kitchen and then sell the cupcakes to the public? what all is required of me legally – California
Our owners want to hire a cook/caterer to make lunch for the office every day. This cook would use their huge kitchen located a few blocks away in their house. They would cook for roughly 15-30 people on a daily basis. Any liability issues with this being a private kitchen versus a restaurant/commercial kitchen?
Thanks for your feedback!
How do I know if the plastic wrap I am using is heat proof or not?
I know that the kind the use in commercial kitchens usually is(?) Is the kind used in home kitchens also? Or is this type of special item I have to get at a specialty store?