Hello, some information about me, I am based in San Francisco

I’ve bought already packaged candy from a wholesaler, but would like to repackage the candy and sell under my company brand. Does anyone know if I would still need to seek out commercial kitchen space though I am not making the candy? Do you know what licensing I would need?

Thanks

I am going to set up a commercial enterprise to make a quantity about 150 bags of product, I need a mixer and commercial kitchen facilities. I am not sure where to start looking but could anyone give me a company based in north west england, uk who can might offer this service or knows of a company that you know who might be able to help?

Thankyou

can I legally buy cupcakes without frosting from a commercial vendor. then make the frosting in a residential kitchen and then sell the cupcakes to the public? what all is required of me legally – California

Our owners want to hire a cook/caterer to make lunch for the office every day. This cook would use their huge kitchen located a few blocks away in their house. They would cook for roughly 15-30 people on a daily basis. Any liability issues with this being a private kitchen versus a restaurant/commercial kitchen?

Thanks for your feedback!

How do I know if the plastic wrap I am using is heat proof or not?

I know that the kind the use in commercial kitchens usually is(?) Is the kind used in home kitchens also? Or is this type of special item I have to get at a specialty store?

how do you selected and installed a wood-burning oven in a commercial kitchen.

I work in a restaurant with vegetarian options, but the cheese is sliced on our meat slicer and we use the same knives and stuff.
The meat is cooked when it’s cut; it’s not against code. We use the knives to cut assembled sandwiches- that not against code either, but might be against personal "code," which is what I’m asking about.

*a small one that is no more than around
*stores, not online if possible