how do you installed a wood-burning oven in a commercial kitchen?
how do you selected and installed a wood-burning oven in a commercial kitchen.
One Response to “how do you installed a wood-burning oven in a commercial kitchen?”
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August 27th, 2011 at 11:50 am
Probably you wouldn’t.
Most places I’ve seen that have wood fired pizzas etc; have the wood fired oven in a separate area from the kitchen! The problems of lighting fires and bringing in wood are not conducive to proper kitchen hygiene. Ann i dunno if I’d want a fire in the middle of my kitchen, it’s hot enough as it is!