how do you installed a wood-burning oven in a commercial kitchen?
August 27th, 2011how do you selected and installed a wood-burning oven in a commercial kitchen.
Does it bother most vegetarians to eat food that touched the same equipment as meat?
August 25th, 2011I work in a restaurant with vegetarian options, but the cheese is sliced on our meat slicer and we use the same knives and stuff.
The meat is cooked when it’s cut; it’s not against code. We use the knives to cut assembled sandwiches- that not against code either, but might be against personal "code," which is what I’m asking about.
Where can I get a commercial deli meat slicer?
July 29th, 2011*a small one that is no more than around
*stores, not online if possible
Could anyone tell me about quality meat and cheese slicer?
July 17th, 2011High quality product please….
american table dhote full set menu, help mee!!?
July 1st, 2011Im in charge for chef of the day next week (im a foodservice student) So i need to find a full set menu for commercial kitchen, and the main course should be fish. Can anyone help me suggest any menu? from appetizer, soup, main course and dessert. Thank you.!
Any good food prep tables?
June 20th, 2011I am looking for a good food prep table to use in my pantry. We recently moved and I now have the luxury of having a rather large pantry. I am beginning to outfit my kitchen and pantry with high grade commercial restaurant products and would like stainless steel food prep table.
Size-wise I need about 36" wide and no more than 30" deep.
Deciding between a 120v 1400w oven and a 220v 2400w oven for a commercial kitchen, any thoughts?
June 12th, 2011Both ovens are convection and going to be used to bake pies, pastries and empanadas.