Can I get almond meal from a regular grocery store or do I need to make it in a food processor? Im trying to make the following chocolate chip cookie recipe
http://www.eatingwell.com/recipes/chocolate_chip_cookie.html
but I want to exchange the rolled oats for almond meal (like it recommends in order to add protein).
Thanks for any help!
Im making an apple pie but the recipe requires the crust be pulse in a food processor.
I do not have one… but is there another way to pulse the crust without a food processor?
and here is the recipe… http://www.cookingchanneltv.com/recipes/laura-calder/easy-pastry-shop-apple-tart-recipe/index.html
thanks for your help!
I have tried making this garlic sauce numerous times, using some recipes that incorporate mayo and potato. I have even just used garlic, salt and olive oil. I have used a mortar and pestle, blender and food processor. I can never get it to come out like the restaurants do. How do some restaurants get theirs to become so white, light and fluffy??? Any help would be greatly appreciated!! Thanks!!!!
I am wanting to grind our own beef, chicken, etc. I don’t have a food processor, but I do have a Ninja Prep. Could I use that to grind the meat? I do not want to invest a lot of money into this adventure. Also, any tips, methods, recipes, ratios, etc are welcome and much appreciated. Thanks in advance!!
When I was a kid my grandmother made it all the time. I was never sure if it was something she made up or a recipe she got from her mother. It contained black eyed peas and was almost like pancakes. I have found some recipes for black eyed pea pancakes, but those recipes called for the peas to mashed or blended in a food processor. What my grandmother made had whole peas in it. It may be something unique or unique only to the south (southern arkansas). I appreciate any input on this.
Some recipes I have call for putting the oatmeal in a food processor before adding them to the mix, while others just say to put them in whole. Are any of these methods better than the other? How would the outcome of each cookie be if I did it one way or the other?
Hey I have some recipes I want to try that call for oat flour I know you can make some at home by giving some oats a whirl in the food processor my question is does it matter what oat you use for it because right now I have quick cooking old fashioned and the instant oat kind no one in my family likes the instant kind so I’m trying to use it up so can I use the instant oat for oat flour will there be any taste difference?